Food extracts available mid-2026. Get in touch to learn more.

Standardized Food Allergen Extracts

Precision driven by science.
Quality you can trust.

OrallogIX produces fully characterized, food-grade allergen extracts at concentrations and consistency that set a new standard for the industry.

Who We Are

Built by scientists,
for clinicians.

OrallogIX was founded by food allergy researchers with decades of combined experience in allergen biochemistry and extract development. We identified a gap in the market: researchers and clinicians need access to food allergen extracts that are rigorously produced, fully characterized, and available at meaningful concentrations.

Our team brings deep expertise from leading academic food allergy programs, and we apply that scientific rigor to every lot we produce. We develop and manufacture our extracts at BioLabs, a fully equipped life sciences facility with specialized equipment, advanced infrastructure, and dedicated scientific support.

Mike Kulis, PhD — CEO and co-founder of OrallogIX

Mike Kulis, PhD

CEO

Mike has worked in the food allergy immunotherapy space for over 20 years, including manufacturing food allergen products for clinical trials of OIT and SLIT. He has co-authored >100 publications in the field from his research studies at Duke University and UNC Chapel Hill. Mike earned his BS at Cornell University and PhD from the Georgia Institute of Technology, both in biochemistry.

Jess Humphrey, MS — COO and co-founder of OrallogIX

Jess Humphrey, MS

COO

Earned her Bachelor's and Master's degrees in Food Science & Technology from the University of Nebraska-Lincoln, working with the Food Allergy Research and Resource Program (FARRP). Jess is currently a PhD candidate at UNC. Jess brings deep expertise in food allergen biochemistry and extract standardization.

Our Product

What sets OrallogIX apart

Fully Characterized

Every lot undergoes extensive protein profiling. Independent testing by accredited laboratories confirms the sterility and potency of every production lot. You will receive a transparent and comprehensive Certificate of Analysis with every lot.

Industry-Leading Concentration

All our extracts are produced at a standardized concentration approximately double that of alternatives currently available. Higher concentration means greater flexibility for your needs. With our combined decades of experience, we are able to fulfill bulk orders with volume-based discounted pricing.

Multi-Allergen Roadmap

Starting in mid-2026, we will be offering peanut, milk, egg, cashew, walnut, hazelnut, and sesame extracts. We plan to launch more extracts in late 2026.

Built by Experts

Our founding team has published extensively on food allergen biochemistry and extract standardization. We've dedicated our careers to this science, and we look forward to bringing the highest quality food allergen extracts to market.

Frequently Asked Questions

Common questions

What exactly is OrallogIX?

OrallogIX produces highly standardized and characterized, food-grade allergen extracts derived from whole food sources. Each extract is a characterized protein preparation with a known composition and concentration, produced under controlled conditions and verified by third-party laboratories.

How is your product characterized?

Every production lot for each food extract undergoes SDS-PAGE protein profiling to confirm the expected protein banding pattern as well as an assay to determine protein content. Additionally, each lot is independently validated by accredited third-party laboratories for allergenic component content and to ensure sterility. We provide a full Certificate of Analysis (CoA) with each order.

What concentration are the extracts?

Our food allergen extracts are made to be at a standardized concentration that is approximately double the concentration offered by most alternatives currently on the market. As scientists, we know that this provides greater flexibility in how the product is used.

Which allergens are available?

Starting in mid-2026, we will be offering peanut, milk, egg, cashew, walnut, hazelnut, and sesame extracts. We plan to launch more extracts in late 2026.

Is OrallogIX an FDA-approved drug or biologic?

No. OrallogIX products are food-grade allergen extracts marketed as dietary supplement ingredients. They are not drugs, biologics, or investigational products, and they are not intended to diagnose, treat, cure, or prevent any disease.

How do I place an order or learn more?

Reach out to us at hello@orallogix.com and a member of our team will get back to you to discuss your needs, answer any questions, and walk you through next steps.

Ready to learn more?

Whether you have questions about our product, want to discuss your practice's needs, or are ready to place an order — we'd love to hear from you.

Contact Us